Handcrafted in small batches with fresh ingredients. 12 rolls per pack.
Fresh Alberta pork, taro, carrot, and glass noodles seasoned with salt, pepper, sugar, garlic, onion, and our special house spices all rolled in a wheat flour wrapper.
A mixture of mung bean, fresh taro, carrot, and mung bean thread noodles seasoned with our special house blend of spices, sugar, salt, garlic, and onions, all rolled in a thin wheat pastry.
Filled with fresh pork, taro, carrot, glass noodle wrapped in rice paper, our gluten free rolls are Celiac approved.
A delicious mix of mung bean, fresh vegetables, and mung bean noodles, rolled in a delicate sheet of rice paper. These rolls are perfect for Celiac and vegan individuals.
Gluten free and oh so delicious!
A staple of Vietnamese cuisine, this sweet and tangy sauce is The Go Tu sauce for your spring rolls. Contains fish.
Made from premium gluten free hoisin sauce, our Sweet Hoisin can be used as a glaze, marinade or dip. Enhance dip by adding crushed roasted peanuts, fresh chili pepper and topped with our Crispy Caramelized Shallot. Contains soy.
A perfect blend of roasted peanuts, ginger, spices and everything nice. Contains peanuts and soy.
Packed with heat and flavorful, this special blend of lemongrass, garlic, chili peppers, and onions, will have your mouth singing! Contains sesame.
Fresh shallot fried to perfection, great as a garnish to any dish.